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About Del Maximo
New Jersey based Del Maximo Foods was founded in 2001
by Joel & and Ronny Benjamin. It has been a lifelong dream for both brothers to
serve authentic Latin flavors to families near and far. After traveling to
varies Latin American countries they learned and studied the cultures and
cuisines of different countries to implement their learning in the business of
importing and distributing foods to supermarkets and family tables across the
globe.
Thanks to Del Maximo's Liquid Adobo, perfect for
seasoning beef, chicken, steak, or fish the company has
experienced significant growth and has gained shelf-space and market-share in
major supermarket chains and restaurants nationwide. With more stores
asking for more products under the Del Maximo name, Del Maximo has
steadily been increasing their product line aswell as also importing brand name
items from there particular country to service the needs of stores in particular
neighborhoods. Due to the steady growth in sales and increasing presence,
Del Maximo's Liquid Adobo has attracted the attention of multi-billion dollar
companies.
In
2007 Del Maximo received the exclusivity to Del Prado nectars from Panama adding
to the tremendous growth of the company. Being of Panamanian descent the
brothers are proud to represent products from their country, or how we say in
Spanish "Orgulloso." Del Prado nectars have been satisfying the taste of
Latino's and now American's for 45 years expanding from Panama now serving
varies countries across the Americas.
Del Maximo Foods distribution spands from Connecticut
to Maryland and growing strongly. Our products are available in an
ever-broadening array of supermarkets and grocery stores including the strongest
retailers in the northeast; ShopRite, Pathmark and A&P just to name a few.
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